Patti's Mexican Table

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Patti's Mexican Table

Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking.

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Season 13
Pati learns running is a way of life for the Raramuri and tries foods that fuel them.
Pati explores Juarez's Prohibition-era legacy and two icons – the margarita and burritos.
Season 12
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacien...
Temozoón is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bi...
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