Secrets Of The Curry Kitchen

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Secrets Of The Curry Kitchen

Asma loves cooking Bengali influenced food. On the menu is her mother's Prawn Malaikari, spicy omelette, a rich fish curry & a coconut dessert.

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Season 1
Chef Asma Khan celebrates the joy of street food, featuring Chicken Momos, Potato and Sweetcorn Patties, Lamb Jali Kabab and Paneer Skewers.
Chef Asma Khan celebrates vegetables with Shimla Mirch Paneer, 9 Jewel Korma, Pumpkin Niramish & a delicious Watermelon Curry-a feast of spices.
Chef Asma Khan makes spiced Kabab Burgers. crispy Monsoon Pakoras. flavourful Koftas and indulgent Chili Cheese Toasties-perfect sumptuous snacks.
Chef Asma Khan celebrates herbs and marinades. Fenugreek Methi Chicken, the Hariyali baked version, and mouthwatering Tamarind Prawns.
Rice & bread dishes are popular-especially the Aloo Paratha. Chef Asma Kahn cooks Prawn Biryani, Friendship Rotis made to share and a syrupy sweet.
Chef Asma Khan makes Indian desserts with unique quality. Delicious Kheer, a spiced bread & butter pudding, a chocolate treat and banana fritters.
Chef Asma Khan's recipes inspired by Kolkata's China-Town. Fried Chicken, Chilli Steak with spicy Mash and mouthwatering Tangra Prawns. Tantalising Indo-Chinese flavours.
Celebrate timeless Indian classics. Dal, Jhal Farezi, Aloo Gobi Matter and 1st Class Railway Curry-each dish rich in flavour, heat and history.
Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton Kosha Mangsho, a divine Duck Bhuna.
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