Simply Raymond Blanc
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Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table. With his take on Salads, Soups and Sides, Raymond shares his secrets to the smaller dishes which are special for any occasion, celebrations, Sunday lunches or date night, you're covered. 45:41 Expired
Raymond often says 'a French man is never without his wine' - and true to his words, Raymond has dedicated this episode to his favourite tipple - wine. Raymond educates the nation that left-over wine from the night before can turn a dish into something spectacular. 45:35 Expired
Raymond is a firm believer in that a small pleasure is a great pleasure in-waiting. Whether that be the first sip of coffee in the morning, or an evening walk, the smaller, finer things in life are so fulfilling. And why wait for grand occasions to share special food, after all food is a pleasure of life. 45:53 Expired
Raymond often jests that the British probably consume more cheese than their French friends across the channel - he’s right - it’s a fact. And what's not to love about all things cheese, so much so, he’s dedicated a whole episode to it. He promises that it doesn’t take much time or skill to add decadence to your cooking re... 44:53 Expired
A small, elegant bistro in France has inspired Raymond for today's theme - Le Petit Plats. He promises small plates bursting with fresh ingredients and packed with flavour. 45:30 Expired
Raymond Blanc has made his home in the heart of the English countryside. For the past 30 years he has been carefully curating his abundant kitchen gardens which serve the opulent Le Manoir aux Quat’Saisons. Raymond’s love and passion for home grown produce explains why seasonality is important it creates the tastiest of di... 45:24 Expired
Raymond Blanc cooks up a feast for the eyes with a roast butternut squash with chorizo, chickpeas and tahini dressing. Then he turns up the heat in the kitchen with a sumptuous red lentil and cauliflower dahl - perfect for those colder nights. Meanwhile, chef Giorgio Locatelli delights Raymond with a visit and cooks him a ... 44:29 Expired
What could be nicer that using the freshest and tastiest ingredients and creating something truly delicious for your nearest and dearest? Raymond has chosen his favourite dishes to share his secrets to simple, beautiful cooking which take little time and effort. 45:11 Expired
With little prep, little attention, and little skill, Raymond promises these recipes will deliver big on flavour and will be a sure favourite on your dinner table. From simple and delectable Chocolate Truffles to a delicious Onion Soup – a secret recipe handed down from his Maman Blanc, there’s something for every palette. 44:32 Expired
The art of a perfect breakfast/brunch is in easy reach, especially when Raymond Blanc invites you to his breakfast bar! Gone are the days of smashed avocado (sorry Nigella), and there’s no need to reach for those breakfast cereals.Season 1
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Raymond shares his favourite romantic meals to treat the nation's couples. He starts with a special dish cooked for him by his partner; broad beans with parmesan and pan-fried sole, and then ends with a sumptuous dessert - an exotic fruit panna cotta. Chef and good friend Paul Ainsworth cooks a special dish for Raymond - l... 43:50 Expired
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational morteau sausage salad, to an elegant culinary centrepiece, gravadlax with cucumber, cauliflower and horseradish crème fraîche. 44:53 Expired
Raymond shares his love of garden-fresh produce and explains and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, to a walk in the woods, where he rustles up a fricassée of wild mushrooms. Long-time friend Je... 44:47 Expired
Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. An enrichment of his own French culture and cuisine, he cooks a sensationally fresh flash-fried squid with a fennel and rocket salad, and later a miso and harissa aubergine with cous cous. Chef and good friend José Pizar... 44:42 Expired
Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow roasted harissa lamb shoulder with chickpeas, there's something for every palate. Joining Raymond in the kitchen will be Niall Keating, who will be cooking poached p... 44:37 Expired
Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - vegetable soup three ways, and a special assiette of salads made with produce fresh from his gardens, a beautiful culinary centrepiece for any occasion. Nathan Outlaw visits and treats Raymond to his childhood favourite, ... 44:26 Expired
French cuisine is the heart of Raymond Blanc's repertoire, and his French classics have been on the menu at Le Manoir since the beginning. From his Oxfordshire kitchen, he shares his favourite French Classics, with a twist. From his maman blanc's steak and red wine jus, to a heritage salad with tomatoes and mozzarella stra... 44:26 Expired
Raymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British Food scene transformed. Blanc is celebrating this with an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. Raymond also gets to put... 44:31 Expired
What could be nicer than using the freshest and tastiest ingredients and creating something truly delicious for your nearest and dearest? With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc's menu, it's no wonder that his old friend Nathan Outlaw has also popped round for supper. 43:56 Expired
Join Raymond Blanc and enjoy some Le Manoir Magic as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis, to a Heritage Salad with beetroot straight from his gardens, there’s something for every palette. Joining Raymond in the kitchen will ...