Tom Kerridge's Pub Kitchen Secrets

Tom Kerridge's Pub Kitchen Secrets is a TV show on SBS ONE. The program has been available since 2024. A total of 20 episodes have been broadcast, most recently in November 2025.
Last broadcast:07/11/2025 at 06:00
Last episode
22:02
22:02Tom Kerridge's Pub Kitchen Secrets
An Italian-inspired menu in the pub includes an amazing Wild Boar Lasagne.
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22:02In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles.
22:02Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate.
22:02In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home.
22:02Tom's traditional British pub takes inspiration from the across the channel.
22:04Tom shows us how to combine flavours together to make magic on a plate.
22:04Today Tom and his pub chefs are on a voyage of discovery with ingredients.
22:04In this all American episode, it's pancakes for breakfast for Tom and the team, before they make an incredible lemon meringue pie. Tom also cooks up a super dirty mac and cheese, a Caesar salad and his take on another US classic, key lime pie.
22:04The special on today's menu brings back happy memories for Tom and his team.
22:04Tom is back at his Michelin starred pub for a brand new series. Today his highly skilled team of chefs are hard at work making a gorgeous roast beef dish for the specials menu.
Season 1
21:59
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In this concluding episode, Tom recalls life as a young chef in the competitive world of the professional kitchen.
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Giving old-fashioned British dishes the Michelin-star treatment is one of Tom's trademarks and this week his pub kitchen is serving up generous helpings of nostalgia.
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At Tom's pub, high quality ingredients are his secret for success.
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Tom's mission at The Coach is to serve up dishes that pack a massive flavour punch, also known as his Flavour Bombs. Today's special is Salt Cod Scotch Egg with Red Pepper Puree and Chorizo.
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Tom and his team craft a treacle tart with secret ingredients and sophisticated techniques to impress their guests.
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In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection.
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In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home.
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Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach.
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Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients.
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For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food.