Tom Kerridge's Pub Kitchen Secrets

Last episode
22:04
Tom Kerridge's Pub Kitchen Secrets

Today Tom and his pub chefs are on a voyage of discovery with ingredients.

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Season 2
22:04
In this all American episode, it's pancakes for breakfast for Tom and the team, before they make an incredible lemon meringue pie. Tom also cooks up a super dirty mac and cheese, a Caesar salad and his take on another US classic, key lime pie.
22:04
The special on today's menu brings back happy memories for Tom and his team.
22:04
Tom is back at his Michelin starred pub for a brand new series. Today his highly skilled team of chefs are hard at work making a gorgeous roast beef dish for the specials menu.
Season 1
In this concluding episode, Tom recalls life as a young chef in the competitive world of the professional kitchen.
Giving old-fashioned British dishes the Michelin-star treatment is one of Tom's trademarks and this week his pub kitchen is serving up generous helpings of nostalgia.
At Tom's pub, high quality ingredients are his secret for success.
Tom's mission at The Coach is to serve up dishes that pack a massive flavour punch, also known as his Flavour Bombs. Today's special is Salt Cod Scotch Egg with Red Pepper Puree and Chorizo.
Tom and his team craft a treacle tart with secret ingredients and sophisticated techniques to impress their guests.
In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection.
In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home.
Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach.
Tom's chefs debut a new dish on the pub menu celebrating the freshest, seasonal ingredients.
For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food.
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