Tom Kerridge's Pub Kitchen Secrets

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Tom Kerridge's Pub Kitchen Secrets

An Italian-inspired menu in the pub includes an amazing Wild Boar Lasagne.

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Season 2
In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles.
Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate.
In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home.
Tom's traditional British pub takes inspiration from the across the channel.
Tom shows us how to combine flavours together to make magic on a plate.
Today Tom and his pub chefs are on a voyage of discovery with ingredients.
In this all American episode, it's pancakes for breakfast for Tom and the team, before they make an incredible lemon meringue pie. Tom also cooks up a super dirty mac and cheese, a Caesar salad and his take on another US classic, key lime pie.
The special on today's menu brings back happy memories for Tom and his team.
Tom is back at his Michelin starred pub for a brand new series. Today his highly skilled team of chefs are hard at work making a gorgeous roast beef dish for the specials menu.
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