Home

Wild Kitchen With Clayton Donovan

Rating:3.2 of 5Total number of episodes:16Last broadcast:14/07/2017 at 15:01
2017
29:00

Season 1, Episode 11

3.0 18 x
In Bundjalung country, Clayton prepares spanner crab with rooscuittio and cauli puree, and beef skirt roulade with macadamia nuts, goat's cheese curd and capsicum couli. (Final)
29:00

Season 1, Episode 9

3.0 22 x
Set in the heart of Gumbaynggirr country, Clayton travels up the Nambucca River and samples some of the country's freshest oysters. Then he meets some incredibly placid buffalo, and takes a canoe tour of extensive wetlands.
Episodes 2016
29:00

Season 1, Episode 10

3.0 49 x
Clayton prepares spatchcock with Mediterranean vegetables and bloodlimes, and shows us how to cook venison and kangaroo to perfection.
Episodes 2015
27:00

Series 1 Episode 11

Expired 3.0 123 x
In Bundjalung country, Clayton prepares spanner crab with rooscuittio and cauli puree, and beef skirt roulade with macadamia nuts, goat's cheese curd and capsicum couli. (Final)
27:00

Series 1 Episode 9

Expired 3.0 127 x
Set in the heart of Gumbaynggirr country, Clayton travels up the Nambucca River and samples some of the country's freshest oysters. Then he meets some incredibly placid buffalo, and takes a canoe tour of extensive wetlands.
Episodes 2014
27:00

Series 1 Episode 11

Expired 2.5 188 x
In Bundjalung country, Clayton prepares spanner crab with rooscuittio and cauli puree, and beef skirt roulade with macadamia nuts, goat's cheese curd and capsicum couli. (Final)
27:00

Series 1 Episode 10

Expired 3.0 168 x
Clayton prepares spatchcock with Mediterranean vegetables and bloodlimes, and shows us how to cook venison and kangaroo to perfection.
27:00

Series 1 Episode 9

Expired 4.0 132 x
Set in the heart of Gumbaynggirr country, Clayton travels up the Nambucca River and samples some of the country's freshest oysters. Then he meets some incredibly placid buffalo, and takes a canoe tour of extensive wetlands.
08:00

Series 1 Episode 8

Expired 3.5 101 x
After finding a huge patch of warrigal greens, Clayton travels out west of Birripi country and picks up some lemon myrtle to use in his home made smoker.
08:00

Series 1 Episode 7

Expired 3.0 116 x
At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal culture. He then travels to a farm in the shadows of the mountain and gets his hands on some sustainably grown chickens.
Archive