Wok The World
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Our foodie duo have managed to visit four cities in four days. Now, almost at the end of their journey, they arrive in the beautiful colonial city of Macao. From a Portugese influenced restaurant to a fine-dining establishment, we are treated to a myriad of mouth-watering dishes honed over the years to adapt to local palet... 24:10 Expired
Chefs Alvin Leung and Eric Chong travel to Shunde; one of the cradles of Cantonese cuisine, situated at the core of the Pearl River Delta, with Guangzhou to the north and Hong Kong to the south. 25:46 Expired
Chef Alvin Leung and chef Eric Chong take a first class trip to Guangzhou via high-speed rail, where they explore the rich gastronomy of Hong Kong, from its Cantonese and British roots to its modern cosmopolitan influences.Season 1
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The third and final episode opens with a unique task that Eric undergoes at the crack of dawn in picturesque Xu Yi county, Qingtian. First he meets Ms Zhou who runs a hugely successful crayfish farm. 53:36 Expired
Alvin and Eric travel to the Yao Village where the an age-old tradition and rice recipe reveal amazing results. Here they are treated to a delightful welcome of dancing, foraging and a unique rice-tea dish. 54:05 Expired
In the first episode, Alvin Leung & Eric Chong start off their journey in Qingtian with its rich ancestral history and stunning mountains. Alvin meets Mr Zhu, a local farmer who uses natural symbiosis as an interesting method to cultivate rice.