Parveen's Indian Kitchen
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Parveen prepares spiced scrambled eggs and chai, a quick saag aloo, and homemade naans. She pays a visit to a Parsi cafe in a former motorcycle garage in Mumbai, and is introduced to a traditional festive dessert. Parveen also visits London-based restaurant Gujarati Rasoi, where chef Urvesh Parvais is whipping up some tast... 42:36 Expired
Parveen Ashraf visits an unusual vegetable market in Mumbai that is only for early risers. Back in the UK, she prepares spicy fried okra chips and mango lassi, offers tips on the best fruit and nuts, and catches up with award-winning chef Vivek Singh at his London restaurant. 42:56 Expired
Parveen prepares Bombay potato cakes with a spicy chutney, and demonstrates how to make Indian icecream into lollies. In Mumbai, she discovers makai ni khichdi, a Gujarati dish made with sweet corn, while in London, she visits restaurant Little Kolkata. Plus, chef Prateek Savek cooks up a couple of the dishes from his awar... 42:51 Expired
Parveen makes a one-pot chicken pilau rice with mango chutney, and her own take on Eton mess using mangos and cardamom. Her Indian tour continues with a look at Rajasthani cuisine and a visit to the Fairmount Hotel in Jaipur. Plus, award-winning chef Vivek Singh reveals the inspirations behind his modern take on Indian foo... 42:51 Expired
Parveen uses spices to put an Indian spin on roast chicken and potatoes, and shares her recipes for marinated lamb chops and garam masala. She also pays a visit to a family-run business in Jaipur that supplies sweet treats for weddings, and reveals how frozen ingredients can be handy in putting together an Indian meal in a... 42:38 Expired
Parveen showcases a vegan family favourite - tarka daal, as well as a simple technique for making chappatis at home. As part of her journey of regional Indo-culinary discovery, Parveen visits award winning Chef Vivek Singh at his London restaurant, The Cinnamon Kitchen. 42:42 Expired
Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot - gajar ka halwa. Continuing the theme of celebration, it’s Diwali! In Amritsar, known as the heart of Punjab, Parveen has lined up Gayatri Peshwaria, who opens her home during a family Diwali dinner, and... 42:55 Expired
Parveen shares her version of potato and cauliflower parathas served with kachumber, followed by Indian ice cream - kulfi. She also proves that homemade samosas are an easy task with her speedy samosas with a spicy potato and pea filling, served with a tamarind sauce. 42:26 Expired
Parveen showcases her recipe for spicy lamb burgers - her version of the infamous Chappli kebab. She also shares her top tips on how to make Indian cooking simple by lifting the lid on which pulses, beans and lentils should be kept at home. 45:29 Expired
Parveen throws open the doors to her kitchen showcasing a family favourites - lamb bhuna, with raita, and rice. In Delhi, Parveen meets with foodie guide and Delhite, Anubhav Sapra. He takes her on a tour of traditional Old Delhi breakfast dishes in the chaotic alleys of Chandni Chowk.