Parveen makes a one-pot chicken pilau rice with mango chutney, and her own take on Eton mess using mangos and cardamom. Her Indian tour continues with a look at Rajasthani cuisine and a visit to the Fairmount Hotel in Jaipur. Plus, award-winning chef Vivek Singh reveals the inspirations behind his modern take on Indian food.
Parveen's Indian Kitchen was broadcast on SBS ONE at Tuesday 13 July 2021, 06:55. This episode was initially placed on Saturday 7 March 2020.