Man Finds Food
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Adam goes to LA where he reveals a spicy off-menu burger at his favourite Thai joint. Plus a secret Mexican breakfast dish named after Godzilla.
Adam Richman's hunt for secret dishes leads him to the City by the Bay. So he tries an off-menu Hawaiian-Korean mash-up, a decadent burger/pate hangover cure and Eggs McMahon.
Adam's in Atlanta seeking out a secret burger with southern charm, barbecue in a questionable location and an off-menu taco combining two comfort food classics.
Adam Richman's in New Orleans revealing secret menu items like a garlic knot-nachos hybrid, a BBQ surf and turf po'boy, and redfish on the half shell.
Adam is in his hometown, discovering all new off the menu dishes. First up, Adam searches for a hidden steakhouse that serves an off menu veal chop special.
May 2017
Adam's in Las Vegas where he explores a Chicago mob-inspired speakeasy and their secret dish using Al Capone's original marinara sauce.
April 2017
Adam visits Boston and uncovers authentic Australian pies in an artful shipyard, an 'adults only' secret steakhouse and a lobster eatery in a house's garage.
Adam visits Milwaukee to unearth some cheesy secrets. He tries out their off-menu 'Spyburger' and dines in an after-hours ramen den, hidden inside another restaurant.
March 2017
Travelling to Philadelphia, Adam's first destination focuses on super creative burgers.
February 2017
Adam visits Nashville for off-the-menu, deep fried grilled cheese and an ice cream soda only ordered by a secret tweet. He also finds a 3-cheese, chili hidden hot dog and spicy chicken waffles.
Adam is in Portland searching for a massive off menu burger, a secret mac and cheese dish with pastrami and a legendary grilled cheese restaurant.
Adam Richman's in Oahu where he finds the best short ribs he's ever had, modestly served inside a bowling alley.
Adam's in Austin to expose secret restaurants and off-menu dishes. He finds a lounge hidden behind a hostel's bookcase, a kitchen sink burger and a decadent French toast sandwich.
January 2017
Adam hunts down sly restaurants in Chi-Town. He reveals a monster mash-up sandwich that holds the entire menu in a roll, a true NOLA Po' Boy in a hot dog joint and Chicago's king of gnocchi in a hidden eatery in a residential home.
September 2015
Adam hunts down sly restaurants in Chi-Town. He reveals a monster mash-up sandwich that holds the entire menu in a roll, a true NOLA Po' Boy in a hot dog joint and Chicago's king of gnocchi in a hidden eatery in a residential home.