Top Chef

Top Chef catch up

Season 16

Season 16, Episode 15 - Finale

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It's the final showdown and the top three chefs must create the best four course meal of their lives. And if the pressure isn't already high enough, Tom reveals in a twisted turn of events.

Season 16, Episode 14 - The Tao Of Macau

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The day has come when the final four chefs must cook with the world's smelliest fruit durian. This infamous fruit is a delicacy in Macau.

Season 16, Episode 13 - Holly Macau!

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The final five chefs travel to the Chinese territory of Macau for the remaining battles. Judge Graham Elliot, who has a restaurant in Macau, introduces the Chefs to the local market

Season 16, Episode 12 - Kentucky Farewell

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All season the chefs have been growing gardens at their Kentucky estate. Tom ambushes the sleeping chefs and challenges them to reap what they sowed and make a dish focused on their garden harvest.

Season 16, Episode 11 - The Greatest

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Top Chef can't go to Kentucky without taking a turn at fried chicken. Chef Art Smith guests judges a secret herbs and spices blind taste test ahead of the Quickfire fry-off.

Season 16, Episode 10 - Hoop Dreams

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Kentucky based Top Chef alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity.

Season 16, Episode 9 - Music City USA

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The chefs take a roadtrip to Nashville and have the honor of cooking on the stage of the Grand Ole Opry for country music sensation Hunter Hayes.

Season 16, Episode 8 - Whatever Floats Your Boat

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With more shoreline than Florida, Kentucky is a hotbed for houseboats. For this elimination challenge, the chefs are split into two teams and tasked with throwing raging party in Lake Cumberland.

Season 16, Episode 7 - Carne!

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Lena Waithe surprises the chefs, by challenging them to make their best version of the trademark Kentucky dish, the Hot Brown.

Season 16, Episode 6 - Roaring Munchies

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The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs immediately begin a challenge making dishes based on Prohibition Era cocktails.